Detailed Product Description

SPECIFICATION:
Inspected under the SNAP or TTC
Fatness: min. 26% 
Protein: min. 23.5%  
Moisture: max. 5.0 
Insoluble index (ml): max. 1.0  
Scorched particles (mg/kg): max. 16  
Total plate count (cfu/g): max. 50,000 
Coliform (MPN/100g): max. 90
Others: by buyer's demands

PACKING:
25 kilograms kraft paper bags with polyethylene lining

NUTRITIONAL VALUE:
The oil globules of goat milk are one-fifth the size of cow's milk;the reaction of

goat milk is alkaline (the same as mother's milk), the curd in goat milk is small

and flocculent, hence easily digested and assimilated;
The goat is a browser fond of herbs and barks (as opposed to a cow, which is a  

  grazer), and thus its milk is high in silicon-silicon is the enemy of tuberculosis;

goat milk is naturally homogenized;
The Journal of the American Medical Association, the official organization of 100,000

physicians in the U.S., under the heading "Dietetics and Hygiene" says: "The
goat is the healthiest domestic animal known.Goat milk is the ideal food for babies,

convalescents and invalids, especially those with weakened digestive powers.
Goat milk is the most healthful and complete food known."